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Yellow Split Moong Lentil Pancakes

Jiva USDA Organic Moong Dal Yellow - 2 Pound (Split Mung Beans Washed)

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Yellow Lentils Dal Recipes | Yummly

Heat ghee in a pot, add onion, garlic, ginger and sauté until fragrant. Add spice mix and cook for another minute. Now add rinsed yellow moong lentils and cubed butternut squash, add water and salt. Cover the pot and simmer for 30-45 minutes on medium heat until lentil and squash are soft.

Heat ghee in a pot, add onion, garlic, ginger and sauté until fragrant. Add spice mix and cook for another minute. Now add rinsed yellow moong lentils and cubed butternut squash, add water and salt. Cover the pot and simmer for 30-45 minutes on medium heat until lentil and squash are soft.

Yellow Lentil Dal Recipe | Vegetarian Times

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Moong Dal Tadka - Yellow Split Moong Lentils

Learn how to cook delicious gluten-free, vegetarian meals

Heat ghee in a pot, add onion, garlic, ginger and sauté until fragrant. Add spice mix and cook for another minute. Now add rinsed yellow moong lentils and cubed butternut squash, add water and salt. Cover the pot and simmer for 30-45 minutes on medium heat until lentil and squash are soft.

Benefits of Yellow Moong Lentil: It is easily digestible and is known as 'king of lentils’ in yoga food terms. It’s also known to sustain energy and enhance health. It is a fat-free source of protein and provides a great deal of fibre.